The other night I was craving PB cups and sorry but Reese just won't do anymore.  They changed the recipe!  So, I got on a roll and when I looked up from the mess I'd made over a hundred of these delights!  AND, I only ate a few!

Made with peanut butter from Going Nuts, we used their crunchy PB.  They're a local farmer's market vendor.  I added in some different chocolates to the filling and some extra salt and cream - yum!  The shell is dark chocolate, it's topped with caramelized chocolate and some salted peanuts - woweeee!