Thanks teachers, for all that you do!
We've got a special little box from your students who appreciate you so much!
Hibiscus Tea - double steeped tea with a crunchy crepe layer
Dulce de Leche - caramel filled bar with a pinch of Maldon Flake salt from Evoolution
Maple & Vanilla - using Maple Balsamic Vinegar and Vanilla Olive oil from The Olive Nook
Pistachio & Cherry - enrobed in caramelized and dark chocolate
Salted Caramelized & Biscuits square - in the Tomato's Top 100 things to eat in Edmonton list!